 | Process of combining organic acids to stabilize and preserve processed plant products
Biological control process employing a mixture of organic acids to stabilize and standardize process... moreBiological control process employing a mixture of organic acids to stabilize and standardize processed plant products, including the new use of propionic acid as a preservative for vegetable products. less | Primary: Agriculture and Agri-Food Canada (AAFC) - Agriculture et Agroalimentaire Canada (AAC)
Date posted: Mar 22, 2007 |
| Enhanced Root Production in Plants
A method to increase the mass of a plant
storage organ by transforming the plant
with an enzyme di... moreA method to increase the mass of a plant
storage organ by transforming the plant
with an enzyme directly involved in
NAD(P)H consumption. less | Primary: University of Guelph
Date posted: Jul 23, 2009 |
| Assessment, Designing and Development of Vegetable Oils for Specific Application
Seeking a Research
Project and/or Contract to provide services for
assessing performance and
desi... moreSeeking a Research
Project and/or Contract to provide services for
assessing performance and
designing vegetable oils for utilization in
foods, food formulations and processing. less | Primary: University of Lethbridge
Date posted: Aug 15, 2005 |
| 2D/3D Remotely Sensed Colour Images
The technology is a novel method for simultaneously generating 2D and 3D colour images from remote s... moreThe technology is a novel method for simultaneously generating 2D and 3D colour images from remote satellite or aircraft images. The images can be printed on paper, or displayed on a monitor, and provide clear 2D colour images without requiring a stereo filter, and clear 3D colour images with the use of a low cost stereo filter. less | Primary: University of New Brunswick
Date posted: Oct 5, 2005 |
| Process using chitosan formulations as a microbial agent and inhibitor of micro-organisms causing food spoilage
Biological control process employing a mixture of chitosan hydrolysate and organic acids to stabiliz... moreBiological control process employing a mixture of chitosan hydrolysate and organic acids to stabilize processed plant products, including juices. less | Primary: Agriculture and Agri-Food Canada (AAFC) - Agriculture et Agroalimentaire Canada (AAC)
Date posted: Mar 22, 2007 |
| Harvest Inducible Promoter
Three plant promoters and a method to locate other plant promoters that are only induced upon harves... moreThree plant promoters and a method to locate other plant promoters that are only induced upon harvest have been identified in alfalfa. less | Primary: University of Guelph
Date posted: Jul 23, 2009 |
| Novel glycolipid with antifungal and antimicrobial activity
Flocculosin is a novel low molecular weight glycolipid (854 Da) isolated from the yeast-like fungus ... moreFlocculosin is a novel low molecular weight glycolipid (854 Da) isolated from the yeast-like fungus Pseudozyma flocculosa. Screening against agronomical pathogens as well as human mycoses has confirmed its
broad action spectrum activity. less | Primary: Université Laval
Date posted: Aug 15, 2006 |
| Procédé d'électro-flottation pour le traitement d'effluents d'origine animale
Une équipe de recherche d’Agriculture et Agroalimentaire Canada (AAC) conjointement avec une équ... moreUne équipe de recherche d’Agriculture et Agroalimentaire Canada (AAC) conjointement avec une équipe de l’Institut de recherche et de développement en agroenvironnement (IRDA) a développé un nouveau procédé pour traiter les lisiers d'origine animale. Ce nouveau procédé répond bien à la problématique de surcharge en éléments fertilisants tout en réduisant les pathogènes et les odeurs. Toute compagnie intéressée à obtenir une licence pour cette technologie ou à entreprendre un projet de recherche et de développement en collaboration doit communiquer avec l’IRDA. less | Primary: Agriculture and Agri-Food Canada (AAFC) - Agriculture et Agroalimentaire Canada (AAC)
Date posted: Dec 1, 2009 |
| Multi-strain starter culture for vegetable fermentation
A technology developed for sauerkraut-type fermented vegetable applications using a multi-strain lac... moreA technology developed for sauerkraut-type fermented vegetable applications using a multi-strain lactic starter culture and no preservatives. less | Primary: Agriculture and Agri-Food Canada (AAFC) - Agriculture et Agroalimentaire Canada (AAC)
Date posted: Mar 22, 2007 |
| Modulation de l'activité des CDK chez les végétaux
Une méthode a été mise au point afin de réguler l’activité des CDK (kinases dépendantes d...more Une méthode a été mise au point afin de réguler l’activité des CDK (kinases dépendantes des cyclines) grâce à l’introduction de gènes dans les plantes. Ces gènes codent les protéines qui peuvent interagir avec les inhibiteurs des CDK, contrebalançant les effets que les inhibiteurs des CDK sur la croissance et la morphologie des végétaux, à l’origine de modifications de la morphologie et de l’architecture de ceux-ci. less | Primary: Agriculture and Agri-Food Canada (AAFC) - Agriculture et Agroalimentaire Canada (AAC)
Date posted: Mar 22, 2007 |
